Mole Adobo - Gluten-free

Mole Adobo is a tantalizing, reddish-yellow sauce made with ancho and guajillo chiles, sesame seeds, and Mexican oregano. These types of chiles are widely used in Mexico to add a distinctive flavor, and it pair perfectly with any meat or vegetables. It has a medium level of spice.

Ingredients: Guajillo chile, ancho chiles, sesame seed, Mexican oregano, garlic, corn tortilla meal, sugar, onion, salt, and cumin.