Mole Casero - Traditional Homestyle Mole

 Mole Casero - Our OG mole! Just like your abuelita used to make. 'How do you make a Ketzal Molé?' you ask? Super doable: Just mix 1 cup of powdered Molé with 2 cups of broth or water, simmer to reach your desired consistency, add in your cooked meats & veggies, then treat yo'self and chow down! Use it as a dip, a dry rub, a soup flavor, or store it in the fridge for an easy pour-over sauce. Life just got waaay easier!!

Ingredientes del Mole Casero:

CHILES: ancho, chipotle, mulato, pasilla ESPECIAS: (en menor cantidad que los demás moles) canela, clavo, pimienta gorda, comino, anís, chocolate, sal VEGETALES: Ajo, cebolla, jitomate, harina de trigo(pan bolillo) FRUTAS: Ajonjolí, Pasas