Mole de Frutas - Sweet Fruit Mole

 

Mole de Frutas - Fruit Mole is our sweetest mole. Preparation instructions are simple: mix 1 cup of powdered Mole with 2 cups of broth or water, simmer until desired thickness, add cooked meats or veggies, and you are ready to enjoy. Ketzal Moles can be used as a dip, a rub, a soup base, or stored in the refrigerator as a convenient and flavorful sauce.

Ingredientes del Mole de Frutas :
CHILES: ancho, chipotle, mulato, pasilla
ESPECIAS: canela, clavo, pimienta gorda, comino, anís, chocolate, sal
VEGETALES: Ajo, cebolla, jitomate, harina de trigo(pan bolillo)

FRUTAS: Nuez, pecana, ajonjolí, almendra, avellana, pasas, frutos secos
(kiwi, manzana, papaya, piña,)