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Ketzal Foods

Mole Negro - Oaxacan style black mole

$41.00 CAD
$41.00 CAD
Sale Sold out

Indulge in the complex and rich flavors of our limited edition Oaxacan-style black mole sauce. Spicy and full of depth, this sauce is crafted with over 30 ingredients — charred chiles, dark chocolate, toasted spices, and the smoky magic of Oaxacan culinary tradition. Bold, layered, and unforgettable, Mole Negro will elevate any dish it touches.

How do you make your Ketzal Molé Negro you ask?...simple!

1 cup powdered Molé Negro to 2 cups broth or water, simmer until desired thickness, add in your cooked meats or veggies, then ENJOY

You can use our Ketzal Molé Negro as a dipping sauce, a dry rub, a soup flavor, or store it in the refrigerator for an easy pour over sauce. It pairs beautifully over chicken, turkey, enchiladas, or roasted vegetables.
Simple and easy!

Ingredientes del Mole Negro:
CHILES: chilhuacle negro, mulato, pasilla, chipotle
ESPECIAS: canela, clavo, pimienta negra, comino, anís, chocolate, sal
VEGETALES: Ajo, cebolla, jitomate, tortilla tostada
FRUTAS: Ajonjolí, pasas