Mole Adobo - Gluten-free
Mole Adobo is a tantalizing, reddish-brown sauce made with ancho and guajillo chiles, sesame seeds, and Mexican oregano. These type of chiles are widely used in Mexico to add a distinctive flavor, and it pairs perfectly with any meat or vegetables. It's has a medium level of spice.
Ingridients: Guajillo chile, ancho chiles, sesame seed, Mexican oregano, garlic, corn tortilla meal, sugar, onion, salt and cumin.