ketzalfoods
Mole Special - Traditional Mole (Combination of 3 types of Moles)
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Moles Especial - This mole has a little of everthing~ Sweet, savory, and a tiny bit of spicy to encompass all the flavors of mole.
How do you make your Ketzal Molé you ask?...simple!
1 cup powdered Molé to 2 cups broth or water, simmer until desired thickness, add in your cooked meats or veggies, then ENJOY
Ingredientes del Mole Especial:
CHILES: ancho, chipotle, mulato, pasilla, guajillo(picoso)
ESPECIAS: canela, clavo, pimienta gorda, comino, anís, chocolate, sal
VEGETALES: Ajo, cebolla, jitomate, harina de trigo(pan bolillo)
FRUTAS: Ajonjolí, Pasas


