Mole Piñon - Pine Nut (Lightly Sweetened Mole)

 Pine Nut Mole is an iconic Mexican dish, combining sweet chocolate flavor with a traditional mole. Crafting this dish is simple - just combine 1 cup of powdered Mole with 2 cups of water or broth, cooking until desired thickness. Then add your preferred cooked meats and vegetables to complete! Enjoy

Ketzal Molé as a dip, rub, soup, or store in the fridge for easy pouring over. The recipe contains ancho, chipotle, mulato and pasilla chili peppers for heat, plus cinnamon, clove, black pepper, cumin, anise, unsweetened cocoa, and salt for complexity. Vegetables such as garlic, onion, tomato, and wheat flour add texture, while sesame, raisins, and pine nuts provide sweetness.