Mole Pipian Non-Spicy (Pumpkin Seeds) Gluten-free
Mole Pipián is a traditional sauce from Mexican cuisine, made with pureed vegetables, herbs, and thickened with toasted ground pumpkin seeds.
How do you make your Ketzal Molé you ask?...simple! 1 cup powdered Molé to 2 cups broth or water, simmer until desired thickness, add in your cooked meats or veggies, then ENJOY
Ingredientes del Pipián:
ESPECIAS: clavo, pimienta negra, comino, anís, sal
VEGETALES: Ajo, cebolla, jitomate, semilla de calabaza
FRUTAS: Ajonjolí, pepita de calabaza