Mole Poblano - Toasted Sesame Seeds Mole (Traditional Mole)
mole poblano - Mole poblano is a dark red-brown sauce from Puebla made with ancho chiles (dried poblano peppers) and chocolate.
How do you make your Ketzal Molé you ask?...simple!
1 cup powdered Molé to 2 cups broth or water, simmer until desired thickness, add in your cooked meats or veggies, then ENJOY
Ingredientes del Mole Poblano:
CHILES: ancho, chipotle, mulato, pasilla
ESPECIAS: canela, clavo, pimienta gorda, comino, anís, chocolate, sal
VEGETALES: Ajo, cebolla, jitomate, harina de trigo(pan bolillo)
FRUTAS: Ajonjolí en mayor cantidad(extra) que los demás, Nuez, Pasas