Mole Ranchero - Our Spiciest Mole
Mole Ranchero starts with our specially curated blend of chiles, such as ancho, chipotle, mulato, pasilla, criollo, and morita. Combined with spices like cinnamon, clove, black pepper, cumin, anise, chocolate, and salt, the result is a unique and flavorful mole. Vegetables like garlic, onion, tomato, and wheat flour, as well as sesame seeds and raisins, round out the dish. Simply mix 1 cup powdered mole with 2 cups of broth or water, simmer until desired thickness, add in cooked proteins and vegetables, and enjoy! A versatile sauce, Mole Ranchero can be used as a dip, rub, soup base, or refrigerated for an easy pour over sauce.