Mole comes from the ancient native people of Mexico.

Mole from Nahuatl mōlli, Nahuatl: meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.

Mole (pronounced MOH-lay) is a Mexican sauce made with chiles, spices, nuts, and other various ingredients. Some mole recipes contain chocolate but not all moles are sweet. The sauce is known for its rich, earthy, and nutty flavor. It can be used as a sauce or a marinade. Ketzal Food Moles are in a dry form so you can store them for a year.

Experience the rich, earthy flavors of traditional Mexican mole. Indulge in a sauce that will transport your taste buds south of the border! Unlock the secrets of authentic Mexican cuisine with our flavorful and versatile moles. Take your dishes to the next level with our unique sauces. We believe in capturing the essence of Mexico's culinary history through our handcrafted moles. Elevate your cooking game today!